Food & Feasts With the Vikings
Hazel Mary Martell; (Food & Feasts); Library Binding.
Libellus De Arte Coquinaria: An Early Northern Cookery Book
(Medieval & Renaissance Texts & Studies (Series), V. 222.); Rudolf Grewe (Editor), Constance B. Hieatt (Editor); Hardcover, 158pp.
Notably Norwegian: Recipes, Festivals and Folk Arts
Louise Roalson; Paperback.